Spicy Egg Mixed Curry

This cuisine also comes from Bangladesh, the main difference between this and the Normal or Regular egg curry is; in the Regular one people keep the egg unmixed, but boiled & little bit fried (the boiled eggs) and in This they just fry the egg like Scrambled Eggs and then cook as Curry. You can try this one also!

Ingredients:

=> 2 nos of Egg
=> 1 cup of Chopped Onions
=> ½cup of Chopped Garlic.
=> 1 tsp of Turmeric Powder
=> 1½ tsp of Curry Powder
=> 1½ tsp of Dried Chili Flakes
=> Salt to taste
=> Required amount of Oil
=> Some chopped Parsley for Garnish.

Preparation:

=> First, mix the eggs on a cup with a whisk without adding any salt. Heat oil to a frying pan and add the mixed eggs. Fry them in scrambled without color and little bit hard texture. Take them in a plate

=> Add some more oil. Now add the Onions, fry for sometime without color. Add the garlic and fry for 20 secs.

=> Add hot water and let it being to half boiling. Now add Turmeric, Chili Flakes, Salt and Curry Power one by one. Stir to mix and then let the water boil until the spices got absorbed.

=> Add the eggs, and them salt. Cook until the water level got 60% soaked. Taste and correct the salt, add if needed.

=> When water got 60-65% soaked, transfer them to a dish.

=> Garnish with Parsley and serve hot.

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