Shahi Tukra (Bread Pudding)

Shahi Tukra is also come from the tradition of Old Dhaka. This cuisine was derived from old Mughal generation where this food had been served in Breakfasts and Snacks. In old Dhaka, they also like this food as because of not only it's old circular motions, but also its taste. Shahi Tukra also known as Bread Pudding!

Ingredients:

=> 6 bread slices
=> 8 cups milk
=> Ghee for frying bread
=> 2 tbsp dry fruits for garnishing
=> 1/4 cup sugar
=> 1/2 cup condensed milk

Preparation:

= Trim the crust and cut each bread slice into triangular shapes.

= Heat ghee in a pan and fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp.

= Drain on absorbent paper. Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced to half.

= Add sugar and continue to simmer for five minutes. Now add condensed milk and mix well.

= Remove from heat and allow it to cool down. Place bread pieces on a serving dish, pour chilled reduced milk on top with dry fruits.

= Served chilled.

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