Onion (Piyaz) Pakoda

Onion Pakora is a one of the popular variant of pakora. It is easy to make and absolutely tasty snack. It is prepared by adding sliced onions to a gram flour batter with Indian spices. It is best served hot with a hot cup of tea, green chutney or tomato sauce.

Ingredients:

=> Onions – 4 (medium) sliced lengthwise

=> Coriander leaves – ½ cup (chopped)

=> Red chilli powder – ½ tsp

=> Turmeric powder – ½ tsp

=> Cumin powder – ½ tsp

=> Asafoetida / hing – a pinch

=> Garlic- ginger paste – 1 tsp

=> Salt – to taste

=> Coriander leaves – 2 tbsp (chopped)

=> Gram flour / besan – 2 cups

=> Water – as required

Preparation:

= Take the gram flour in a bowl and add Garlic- ginger paste, chilli powder, turmeric powder, cumin powder, asafoetida and salt and mix well.

= Now add the required water and make a batter of medium consistency, add the sliced onions and chopped coriander leaves and mix well.

= Now drop a spoonful of this batter in hot oil and then deep fry till they turn golden brown.

= Serve it hot with Green chutney or tomato sauce.

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