Net Bread (Roti Jala)

This is one of the most popular Malaysian Cuisine. It's actually a bread which looks like net. You can call it a Net Bread. It can be said also a "Pan Cake" and can served with any curry in Breakfasts & Snacks. Let's have a try!

Ingredients:

=> 3 cups of wheat flour

=> 2 1/2 tablespoons of cooking oil

=> 1 tsp salt

=> 1 egg

=> 3 cups water / coconut milk / fresh milk (I use water mixed with a little coconut milk)

=> A little yellow dye.

Preparation:

= Mix all the above ingredients until well mixed. If you want to know the dough can be done or not, try inserting the binder into the mold.

= If the outgoing outburst can be in the nets using non stick pans. The regular pan can be non-stick. If concentrated then add water again until it can be welded.

= Take off the nets on the pan for a few seconds. If you do not get it back then keep on lifting and rolling.

= When ready to be eaten with cooked chicken. Ideal for open house because even until the evening of the bread rolls are still soft as freshly cooked.

= Serve Hot with Curry!

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