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Mariana Sauce

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Mariana Sauce is a kind of sauce with which you can enjoy your snacks and fried well. Try to make it at your home.

Ingredients:

=> 1 tablespoon good olive oil

=> 1 cup chopped yellow onion (1 onion)

=> 1 1/2 teaspoons minced garlic

=> 1/2 cup good red wine, such as Chianti

=> 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped

=> 1 tablespoon chopped fresh flat-leaf parsley

=> 1 1/2 teaspoons kosher salt

=> 1/2 teaspoon freshly ground black pepper

 

Preparation:

= Heat the olive oil in a large (12-inch) skillet.

= Add the onion and saute over medium heat until translucent, 5 to 10 minutes.

= Add the garlic and cook for 1 more minute.

= Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.

= Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

= Serve cold.

 
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