Sri Lankan Egg Hoopers

This is one of the most popular Sri Lankan Breakfast which is served widely in Sri-Lanka. This cuisine was firstly shared in a Sri-Lankan Magazine which was posted by a Chef from Sri-Lanka. Here the same cuisine you're reading in English so that if you want to try this, can try in your home.

As this cuisine has been made with egg and rice, so you'll have not to worry about it's nutritious values as this is full of Nutritious Values I think. So let's start cooking Egg Hoopers.

NOTE: You may need to use Hoopers Pan to make this because in ordinary pan, it may not be like as same as shown in the picture.

Ingredients:

=> Rice Flour – 200gm
=> Baking Soda – ½ tea spoon
=> Coconut Milk – 150ml
=> Castor Sugar – ½ tea spoon
=> Salt – To Taste
=> Chilly Flakes

=> 1 Egg

Preparation:

= Combine flour, sugar, coconut milk, Baking Soda in a mixing bowl and set aside for 30 minutes.

= Add salt in the Batter after 30 mins, Heat Non stick kadai/hopper pan over medium-high heat. Swirl batter in the pan , cover it and crack an egg in the middle. Cover and let cook for 2 or 3 minutes.

= Sprinkle some Chilli flakes & Serve when the Hopper is brown.

= Serve hot.

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