Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Ingredients:

=> 1 large onion (cut into 1/4 inch ring slices)
=> 1.5 cups of All Purpose Flour
=> 1 tsp of Baking Powder
=> 1 tsp of Salt
=> 1 Egg
=> 1 cup (or as needed) of Milk
=> 3/4 cups of Dry Bread Crumbs
=> Seasoned Salt to taste

=> 1 quart (or as needed) of Oil (for frying)

Preparation:

= Heat the oil in deep frier OR in a deep-frying pan to 185 degrees C.

= Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork.

=> Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.

=> Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.

=> Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

= Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.

=> Serve hot with Tomato Sauce / Green Sauce.

Comments

Shamsun Nahar said…

Tasty 😋

May 19, 2020, 5:24:00 PM

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