Bhuna Khichuri (ভুনা খিচুড়ি)

This is a rice dish which is a Traditional Dish for the Bangladeshi peoples which is generally cooked in any occasion; such as EID or PUJA. This rice dish can be served on a regular day also. Please make it, eat it. You’re welcome in advance for forcing you to do this.

Ingredients:

=> 1 cup Mung bean

=> 2 cup Basmati rice

=> ½ cup ghee or butter

=> ½ cup onion, sliced

=> 2 green chilies

=> 2 teaspoons garlic paste

=> 1 teaspoon ginger paste

=> 1 teaspoon turmeric powder

=> 1 teaspoon roasted cumin powder

=> 1 bay leaf

=> 2-3 cloves

=> 2-3 cinnamon, about 1” each

=> 5 cups boiled water

=> 1 tablespoons salt

Preparation:

= Wash rice and mung bean. Strain all the water. Set aside.

= Add ghee/butter in a pan on medium heat. Add onion and sautee until slightly golden.

= Add everything from chilies to cinnamon. Fry for 2-3 minutes or until fragrant.

= Add salt and boiled water. At the sight of bubbles, put a lid on the pan and cook for 20-22 minutes or until rice and bean is done.

= Serve with pickled onion.

NOTE:

Beef Rezala or Chicken Rezala or Omelette with onion is a must for Bangladeshis to accompany Bhuna Khichuri.

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