Hydrabadi Dum Biriyani

Hydrabadi Dum Biriyani is a cuisine from Hydrabad, located in India. This is their traditional cuisine. The speciality of this cuisine are; it's taste, it's Smell and it's Outlook. If you smell it once, however, you feel hungry inside even if you have had a meal just now!

Ingredients:

.

For Marinating the Meat:
Mutton - 1 1/2 Kg

Ginger garlic paste - 1 1/2 tsp

Juice of 1 lemon

Turmeric powder - 1/2 tsp

Chilli powder - 2 tsp

Garam masala powder - 1 tsp

Salt to taste

Green chillies - 2 nos chopped

Yogurt/Curd - 2 tbsp

Raw Papaya paste - 5 tsp

Few Mint leaves

Few Coriander leaves

Fried Onions - 1 tbsp

.

Frying Onions

Oil - 4 tbsp

Onions - 7 to 8 nos thinly sliced

.

Cooking Rice

Basmati Rice - 1 Kg

Salt to taste

.

Cooking Dum Biryani

Oil - 1 tbsp

Ghee - 3 tbsp

Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf)

Saffron Milk

.

.
Preparation:

.
Step 1: Marinating Meat

1. Mix all the ingredients & refrigerate it for minimum 12 hours.

.

Step 2: Frying Onions

2. Heat 4 tbsp of Oil in a pan.
3. Add the thinly sliced Onions. Saute till its Crispy & brown.

.

Step 3: Cook the Rice

4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg

5. Boil the water & add soaked rice.

6. Add Salt & Half cook the rice.

.

Step 4: Cooking the Dum Biryani

7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee.

8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf).

9. Gently drop the Marinated Mutton pieces. Cook for about 5 minutes & turn off the stove.

10. Add few Coriander leaves & few Mint leaves.

11. Next layer it with half cooked rice & saffron milk.

12. Add the remaining rice & saffron milk.

13. Add few Coriander leaves, few Mint leaves & fried Onions.

14. Close the pot & seal it with chapati dough

15. Keep a wide round pan on the flame & place the pot on it.

16. Keep it in Dum (Heat) for 45 minutes to 1 hour.

17. Dum Biryani is ready, remove the seal.

18. Garnish it with fried Onion & Place the Egg over the Hyderabadi Dum Biryani.

19. Serve hot.

Comments

Bubur Som Som

A delicate sweet porridge with a soft texture that is easily cut through. It uses three main ingredients: rice flour, coconut milk and water. The syrup that accompanies the dessert gives it a light flavor and it has two types: palm sugar syrup as well as clear syrup. The original version of syrup is prepared using coarse sugar as the main ingredient. It produces clear water syrup. It has to be served chills. Therefore you can see it as a dessert or during hi-tea at a fine dining restaurant in Malaysia. Bubur Som Som also can be prepared using different colors. You may make the bubur using the original color of the flour which is white. Or you may add up food coloring to the flour either using, green, pink or yellow. This recipe required minimal ingredients however great patience to make it as you continuously need to stir for 30 to 40 minutes. Ingredients: For Bubur: => 2 cups of rice flour => 200 ml of coconut milk => 1 tsp of salts => three dr...

Breakfast Platter

This Breakfast Platter is designed by the famous coffee house in Dhaka, Bangladesh which is served to their customers by their own way of preparation procedures. You can try them to make on your home and enjoy their platter also by home made cooking procedure. Let's check ot out! INGREDIENTS - 30g of Butter - 1 tsp of Fried Garlic - Salt to taste - White Pepper to taste - 10 ml of Olive Oil - ½ gm of Dry Chili Flakes - ½ gm of Garlic Powder - 80 gm of Mushroom (cut into cubes) - 100 gm of Bolied Potatoes (cut into Wedges) - 50 gm of Chicken Sausage - 25 gm of Lettuce - 10 gm of Cherry Tomatoes - 10 gm of Carrot Pickles - 10 gm of Raddish Pickles - 15 gm of Remia Garlic Dressings - 1 pcs of Wholegrains Bread PREPARATION 1. Fry the sausage in a frying pan until golden in color. 2. Cut the potato wedges in large dices. Sauté the Mushrooms and the Potatoes individually with butter until Golden in color. Make sure to add Seasonings. According to ta...

Nasi Lemak Lasagna

This Lasagna is consists with Plain Rice & has a Layer of Creamy Sambal Sauce; suitable for Parties & Buffet Dinners & small portion of meal to take while Travelling. Ingredients: Creamy Sambal Sauce: => 2 tsp of Belacan => 4 nos of Red Onions sliced => 1 cup of Chili Boh => 1 cup of Sugar => 2 tbsp of Salt => 4 tbsp of Tamarind Paste => 5 tbsp of All-Purpose Flour => 3 tbsp of Cooking Oil => 2 cups of Water => 1 can of Evaporated Filled Milk => 2 cups of Minced Beef / Chicken Rice Layer: => 1/2 cup of Japanese Rice => 2 pcs of Pandan Leaves => 1/2 cup of Coconut Milk => 1/2 cup of Evaporated Full Cream Milk => 2 tsp of Salt Preparation: Creamy Sambal Sauce: = Fry the Belacan in some oil until fragrant. Add in the Red Onions & cook until soft. Ass the Chili Boh & cook until the oil separates from the Sambal. = Add the Sugar, Salt & Tamarind Paste to the Sambal and then set aside. Mix all-purpose flour with the...

Opu's Kitchen™

Search This Blog