Easy Skillet Lasagna

Easy skillet lasagna is a very easy and delicious lasagna which can be cooked into a skillet without any difficulties. You can cook it easily in your home. Let's have a try!

Ingredients:

=> 2 Tbsp olive oil
=> 1 small onion, finely diced
=> 4 cloves garlic, chopped
=> 1 (16 oz) package Italian turkey
sausage, removed from casing or bulk
=> ½ (5 oz) bag baby spinach
=> 1 (28 oz) can diced tomatoes, with their juices
=> 1 cup tomato sauce

=> 10 curly lasagna noodles, broken in half or thirds
=> ¼ cup water
=> ⅔ cup ricotta cheese
=> ⅓ cup grated Parmesan
=> 1 cup grated part-skim mozzarella
=> Small handful basil

Preparation

=> Heat olive oil in a 12-inch high-sided skillet. Add the onion and garlic and sauté until onion is softened, about 5 minutes.

=> Toss in the sausage. Cook, while stirring and breaking up the meat with the back of a wooden spoon until browned, about 5 minutes.

=> Add the spinach by handfuls and cook until softened. Stir in the tomatoes and tomato sauce and simmer for 5 minutes.

=> Add the broken lasagna noodles to the pan and gently submerge in the sauce by pressing them down with your wooden spoon.

=> Cover with water. Turn heat to medium, cover skillet with a lid, and cook for 15-20 minutes, until pasta is softened.

Remove lid and dollop with heaping tablespoons of the ricotta. Sprinkle the top with mozzarella and grated Parmesan. Cover and cook for 5 more minutes until cheese is melted.

Let stand for 10 minutes before serving. Garnish with fresh basil.

Comments

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