Easy Gyoza Stuffed Cabbage

Elevate dumplings by wrapping them in cheese and cabbage.

Ingredients

=> 6 frozen gyoza dumplings
=> 6 cabbage leaves
=> 6 slices cheese
=> 400g diced tomatoes, canned
=> 50cc water

=> uncooked spaghetti
=> 2 tbsp bouillon granules
=> chopped parsley
=> olive oil

Preparation:

=> Boil water in a large pot. Quickly boil cabbage leaves to soften.

=> Place cabbage leaf on your work surface. Top with a slice of cheese and one frozen gyoza dumpling. Roll it up tightly and secure with uncooked spaghetti.

=> Arrange stuffed cabbages on a frying pan with the seams facing down. Pour tomatoes and bouillon over the cabbage and bring to a boil. Cover and cook for 10 minutes over medium heat.

=> Transfer to a serving plate and sprinkle on chopped parsley. Drizzle with olive oil and enjoy.

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