Ferrero Roucher Cheesecake

Ingredients:

=> 8 ½ oz of crushed corn flakes
=> 2 ½ oz unsalted butter, melted
=> 4 tbsps cocoa powder
=> 7 oz hazelnut
=> 1.1 lbs cream cheese
=> 1 ½ cup + 4 tbsps cream (25% fat content)
=> 3 oz sugar
=> ½ teaspoon vanilla extract
=> 170g dark chocolate
=> 8 Ferrero Rocher chocolates

Preparation:

= Crush the cornflakes with melted butter and cocoa powder. Cover the bottom of a springform pan with the crushed corn flakes and refrigerate for 20 minutes.

= Toast the hazelnuts in the oven.

= Blend the still warm hazelnuts to form a paste. Add the cream cheese, half of the cream, vanilla extract and sugar and beat until all ingredients are incorporated.

= Pour it in the pan and spread with a spatula. Refrigerate until firm.

= Melt the chocolate with the rest of the cream.

= Cover the cheesecake with chocolate. Decorate with Ferrero Rocher chocolates let it cool for 30 minutes.

= Serve now.

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