Made with Rib eye Steak, this Pocket is suitable to serve in Snacks as Fast Food, whether travelling or in leisure time...
Ingredients:
=> 300g Rib Eye Steak
=> 2 Tbsp Cajun Seasoning
=> 2 Tbsp vegetable oil
=> 4 mini tortilla wraps
=> 100g grated cheddar
=> 100g grated mozzarella
=> 1 green chilli, chopped
=> Vegetable Oil to shallow fry
Preparation:
= Rub the steak with the Cajun seasoning and cook on a griddle pan for 2 minutes on each side for medium, or longer/shorter for however you like your steak.
= Take the steak off the heat and leave to rest.
= Mix the two cheeses together in a bowl.
= Slice up the steak in to strips and divide in to 4 portions
= Lay down the mini tortilla and put the cheese, steak strips and some of the chopped chili. Add some extra cheese.
= Wrap up the tortilla and secure with toothpicks.
= Do the same steps for all 4 tortillas.
= In a non-stick frying pan, heat up some oil, then gently fry the parcels on a medium heat. About 3-4 minutes each side.
= Remove from the heat, remove the toothpicks, and serve. Either with salsa, guacamole, or sour cream. Or all 3.
Comments