Kimchi Mac & Cheese Pasta

Ingredients:

=> 1 tbsp of butter
=> 1 ½ tbsp of flour
=> 1 cup of whole milk
=> ¾ cup of chopped kimchi
=> 1 ¼ cup of shredded cheddar
=> 200 g of penne pasta
=> Scallions as garnish

Preparation:

= Melt butter over medium heat. Stir in flour. Once the butter flour mixture starts browning, add the milk. Keep stirring to dissolve any clumps.

= Once the sauce has thickened, add the kimchi and the shredded cheddar. Stir until the cheddar has melted.

= Pour in your prepared pasta and stir to make sure everything is evenly coated.

= Serve with scallions as garnish. Enjoy!

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