Garlicky Shrimp Alfredo Bake

Ingredients:

=> 10 oz Penne
=> 3 tbsp of Butter
=> 3 cloves of Garlic (minced)
=> 1 lb of medium or large Shrimp (peeled & deveined)
=> 3 tbsp of Fresh Parsley (chopped)
=> 2 tbsp of All Purpose Flour
=> 3/4 c. of Milk
=> 1/4 c. of low-sodium Chicken Broths
=> 1 c. of Mozzarella (shredded)
=> 1/4 c. + 2 tbsp of Parmesan (shredded)
=> Freshly Ground Black Pepper
=> 2 large (about 1 cup) Tomatoes (chopped)

Preparation:

= Preheat oven to 350 degrees. In a large pot of salted boiling water, cook penne according to package directions until all dente. Drain and return to pot.

= In a large ovenproof skillet over medium heat, melt 1 tbsp butter. Add garlic, shrimp and 2 tbsp parsley.

= Season with salt. Cook until shrimp is pink and no longer opaque., 2 mins. per side. Transfer shrimp to a plate (keep juices in skillet).

= Add remaining 2 tbsp of butter to skillet to let melt , then add flour and whisk until golden, 1-2 mins.

= Add milk and chicken broths and bring to a simmer. Stir in 3/4 cup Mozzarella and 1/4 cup Parmesan until creamy. Season with Salt and pepper.

= Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick).

= Sprinkle with remaining 1/4 cup Mozzarella and 2 tbsp of Parmesan and bake until melty, 5-7 mins. Broil 2-3 mins. more until top is golden. (watch it carefully so it doesn't burn).

= Garnish with remaining tbsp of Parsley and Serve.

Comments

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