Tomato, Melon and Mint Salad

This is the most colorful summery salad, full of fresh herbs, the flavors of which are absorbed by the melon and tomato. Mix the dressing just before serving.

Ingredients:

=> 1 nos of Melon (medium sized)
=> 500 g of Tomatoes (peeled)
=> A handful of Fresh Mint Leaves

For Dressing:

=> 1.5 tsp of Mustard Powder
=> Salt to taste
=> Black Pepper (for seasoning)
=> 1 tsp of Fresh Parsley or Coriander (chopped)
=> 1 tsp of Leek (পেঁয়াজ পাতা -- chopped)
=> 2-3 tbsp of Olive Oil
=> 1-2 tbsp of White Vinegar

Preparation:

= Cut the Melon in half and scoop out the seeds. Peel and cut into one-inch chunks.

= Cut the Tomatoes in half and scoop out their seeds also. Cut each into 4 wedges.

= Strip the Mint leaves from their stems and chop. Combine with the tomatoes and melon into a bowl.

= Put the ingredients for the dressing in a screw-topped jar and shake well.

= Just before serving, put the dressing over the salad and toss together.

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