Sticky Rice with Mango

Ingredients:

=> 8 oz. of Rice
=> Milk of 1 fresh Coconut
=> Sugar to taste
=> 9 Mangoes (medium sized)

For sauce:

=> Milk of 1 fresh Coconut
=> Sugar to taste
=> 1 can of Nestle Cream

Preparation:

= First, boil the rice with water. As soon as the rice is half boiled, add Coconut Milk and Sugar. (The rice will absorb the Coconut Milk and Water & will have a sticky and mushy consistency.)

= Let the rice be cool, and put it to the fridge. Now cut the mangoes and put it in the fridge also.

= To make the sauce: Mix all the sauce ingredients and put in a separate bowl & chill.

= To finally serve: Take a flat bowl, put the rice in the center / side of the bowl, arrange the mangoes around / side of the rice. Drizzle the rice with a little sauce and serve the rest of the sauce alongside the mango.

= Ready to serve.

{Serves 10 to 12}

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