Spicy Barbecue Prawn Salad with Coriander Mayonnaise

Ingredients:

=> 1/4 cups of Olive Oil
=> 4 cloves of Garlic (crushed)
=> 1/3 cups of Lime Juice
=> 1.5 tsp of Chili Flakes
=> 24 medium Prawns (peeled)
=> 2 tbsp of Honey
=> Lemon Wedges (to serve)

Coriander Mayonnaise:

=> 1/2 cups of Mayonnaise
=> 1/3 cups of Coriander (chopped)
=> 1.5 tsp of Lime Juice
=> Salt & Pepper to taste
=> 1 tbsp of Luke Warm Water

Preparation:

= Place the oil, lime juice, garlic and chili flakes in a small bowl. Use a fork to whisk until well blended. Season with salt & pepper.

= Add the prawn to the marinade and refrigerate for 30 mins.

= In a separate bowl, place all ingredients of coriander mayonnaise together. Mix well. Season and Refrigerate.

= Now cook the prawns on a BBQ grill till just cooked through.

= Serve warm prawns with Coriander Mayonnaise, accompanied by the Lime Wedges.

[serves 6]

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