Pumpkin and Potato Soup

Ingredients:

=> 2 tbsp of Olive Oil
=> 2 Onions (peeled and chopped)
=> 1 clove of Garlic (crushed)
=> 700 g of Pumpkin Flesh
=> 2 large Potatoes (peeled and roughly chopped)
=> 1200 ml of Vegetable Stock
=> Salt & Black Pepper to taste
=> 200 ml of Milk
=> 4 tbsp of Cream

Preparation:

= Heat oil in a large pan and cook onions and garlic for a few min.s to soften.

= Add the pumpkin & potatoes and cook for 4-5 min.s , then stir in the vegetable stock.

= Season with salt and pepper, cover the pan and brink to the boil. Then simmer for 25 min.s until vegetables are tender.

= Stir in milk. Then cool the soup and whiz everything in a blender till smooth and return to the pan.

= Warm through gently, then serve hot in bowls with a swirl of cream.

[serves 6]

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