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Prawn Pickles

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Ingredients:

=> 1 kilo of Prawns (shelled and de-veined)
=> 3 tsp of Chili Powder
=> 5 tbsp of Cumin Powder
=> 200 g of Garlic (chopped)
=> 4 Onions (chopped)
=> 4 Tomatoes (chopped)
=> 1 tbsp of Curry Leaves 
=> 2 cups of Oil
=> 1 cup of Vinegar
=> 1 tsp of Turmeric
=> 1 tsp of Salt (or more to taste)
=> 1 tsp of Mustard Seeds


Preparation:

= Rub salt and turmeric on the prawns and set aside for 5 min.s. Fry and remove. 

= Grind cumin, garlic, half of the chopped onions, chili powder and half of the vinegar to make a paste. 

= Heat oil, add remaining onions and sauté. Add the masala paste (you made) and stir. After 5 min.s add chopped tomatoes and rest of the vinegar and salt to taste. 

= Cook till oil surfaces. Add prawns and cook for a further of 10-15 min.s 

= Garnish with fried curry leaves and mustard seeds. 

= Serve hot with Rice OR Polaw. 

[serves 4]
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