Perky Chicken Soup

Ingredients:

=> 1 tbsp of Olive Oil
=> 1 Small Onion (thinly sliced)
=> 8 oz of Boiled Chicken Breast (thinly sliced)
=> 1-2 tbsp of Red Curry Paste
=> 6 cups of Chicken Stock
=> 2 Tomatoes (chopped)
=> 5 oz of Baby Corn (canned)
=> 4 tbsp of Coriander (chopped)
=> Grated Zest of 1/2 Lime
=> Salt to taste
=> Sugar to taste

Preparation:

= Heat oil in a soup pot, add onion, fry to soften. Add curry paste & cook for 2 mins.

= Add Chicken, chicken stock, tomatoes and baby corn. Cook until heated through.

= Season with salt & sugar.

= Served with coriander and lime zest.

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