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Mutton Devil Fry

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Ingredients:

=> 1/2 kilo of Mutton
=> 12 flakes of Garlic
=> 5 cm of Ginger
=> 2 pcs of Cloves
=> 2 pcs of Cardamom
=> 5 cm of Cinnamon
=> 3 pcs of Tomatoes (chopped)
=> 4 pcs of Sweet Plum (Aloo Bukhara)
=> 2 tbsp of Clarified Butter (Ghee) 
=> 2 pcs of Onions (Chopped)
=> 2 tbsp of Vinegar
=> Salt to taste
=> 2 cups of Water 


Preparation:

= Blend the Garlic, Ginger, Cloves, Cardamoms, Cinnamon, Tomatoes and Sweet Plums to make paste. 

= Heat the Clarified Butter to a pan and fry the onions till golden brown. Add the mutton. vinegar and salt. Mix well for 3-4 mins. 

= Add water and then the Blended Spices. Cook on Low heat till meat is tender and well-cooked. Make the gravy thick. 

= Transfer to a serving dish. Serve hot.   

{Serves 4}
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