Mixed Masala Vegetables

Ingredients:

=> 1 cup of Carrots (peeled & cut into cubes)
=> 1 cup of Tomatoes (cut into cubes)
=> 1/2 cup of Long Beans (cut into 1/2 inch length)
=> 1 cup of Patol (unpeeled & cut into cubes)
=> 1/2 cup of Onion Paste
=> 1 tbsp of Ginger Paste
=> 1.5 tbsp of Garlic Paste
=> 1/2 tsp of Turmeric Powder
=> 1 tsp of Cloves (roasted & crushed)
=> 1/2 cup Oil (approx.)
=> Salt to taste
=> 1/2 cup of Water (at least)

Preparation:

= Sauté the carrots, long beans, patols for a few min.s in a little oil. Set aside.

= In a pot, heat about 3 tbsp of oil. Mix all the spices (except cloves) with a little water and fry the paste in the oil for approx. 5-6 min.s

= Add the vegetables and the tomatoes. Stir and add salt. Add water to let it simmer until the vegetables are cooked completely.

= Sprinkle the clove powder and cover for another min. Turn off the heat.

= There should be enough water to have a gravy, unlike dry-fry.

= Serve hot.

[serves 4]

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