Ingredients:
=> 1 chicken (whole = 700 g)
=> 2 tsp of oil
=> 1 tsp of Ginger-Garlic paste
=> 1/2 tsp of Red Chili Powder
=> Salt to taste
=> 1 Lemon's Juice
=> 2 tbsp of Onion Juice
=> Oil for Deep Fry
Preparation:
= Cut the chicken into Eight pieces. Discard the body parts. Marinade the Chicken with all the ingredients.
= Refrigerate for about 2-3 hrs.
= Heat oil. Deep fry the chickens until tender & perfectly cooked.
= Serve hot by garnishing with the round slices of lemon.
{Serves 4}
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