Italian SeaFood Soup

Ingredients:

=> 1 tbsp of Olive Oil
=> 1 medium Onion (finely chopped)
=> 3 cloves of Garlic (crushed)
=> 700 g of Boiled Pasta Sauce
=> 1.5 cups of Fish Stock
=> 1/4 cups of Vinegar
=> 2 strips of Lemon Rind
=> 600 g of Uncooked Medium Prawns
=> 600 g of Firm White Fish Fillets
=> 300 g of Calamari / Scuttle (কাতলা) Fish
=> 1/4 cups of Fresh Basil (finely shredded)
=> 1/4 cups of Fresh Coriander (chopped)

Preparation:

= Heat oil in a large pan, cook onion and garlic. Stir until onion gets soften.

= Add pasta sauce, stock, vinegar and rind. Bring to the boil. Reduce the heat and simmer covered for 10 mins.

= Meanwhile, shell and de-vein the prawns. Chop the fish into 2 cm pieces.

= Add chopped calamari to the pan, simmer covered for 5 mins.

= Add prawns and fish to the pan and allow to simmer until cooked. Stir in herbs.

= Transfer the soup into Soup Cups. Serve hot.

[serves 4]

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