Garlic Broiled Chicken

Ingredients:

=> 1/2 tsp of Minced Garlic
=> 1 tbsp of Lemon Juice
=> 1 tbsp of Dijon Mustard (or freshly ground mustard with 1/2 tsp of sugar)
=> 1 tsp of Freshly Ground Black Pepper
=> Salt to taste
=> 1 whole Chicken Breast (skinned and cut into halves = approx. 1/2 kilo)

Preparation:

= Mix all the ingredients and make the Basting Sauce in a small bowl.

= Brush over the chicken. Set aside for half an hour.

= Broil for 15 min.s each side, 2 inches from the heat, brushing frequently with the sauce. Allow a few extra min.s if necessary.

= Place to a serving dish (you may garnish with Garlics sautéed into butter, to bring a flavor).

= Serve hot with Polaw.

[serves 4]

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