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Cabbage Rolls

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Ingredients:

=> 8 nos of Large Cabbage Leaves (parboiled for 5 mins & drained)
=> 2 nos of Medium Onions (chopped)
=> 1 cup of Paneer
=> Turmeric & Chili Powder
=> 1/2 tsp of Hot Spices
=> 1-2 Green Chilies (chopped)
=> Coriander Leaves
=> String (for tying rolls)
=> Oil (for frying)


Preparation:

= Heat 3 tsp of oil and fry the onions until brown. 

= Add Paneer, Turmeric & Chili Powder, Hot Spices, Green Chilies, Salt, Coriander Leaves and fry for 5-6 mins. 

= Place 2 tsp of cooked ingredients on a Cabbage Leaf and roll up, folding 2 sides in. Tie with a string. 

= Heat oil to a frypan and fry the rolls turning once. 

= Serve hot. 

{serves 8}
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