Buttery Blush Cake

Ingredients:

=> 200 g of Butter (softened)
=> 1 tbsp of Orange Rind (finely grated)
=> 1 tbsp of Lemon Rind (finely grated)
=> 1/2 cups of Caster Sugar
=> 4 nos of Egg
=> 2 cups of Flour
=> 1 tbsp of Baking Powder

Glace Icing:

=> 2 cups of Caster Sugar
=> 1/4 cups of Boiling Water
=> Few drops of Pink Food Color Rose Petals (for garnish)

Preparation:

= Preheat oven to 160 degree. Grease a deep 22 cm round cake pan.

= Beat butter, rinds and sugar in a large bowl with an electric mixer until light and fluffy. Add the eggs (one at a time) & beat until well combined.

= Fold in sifted flour and baking powder. Spread the mixture into prepared pans.

= Bake the cake for about 1:10 hrs. Make it cool.

= Meanwhile make Glace Icing: Sift icing sugar into a bowl. Add the boiling water. Stir until smooth. Add the food color and mix well.

= Drizzle the cake with the Icing and decorate with rose petals (if desired).

Comments

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