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Thai Pork Tacos

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This Tacos has been made with Pork Meat* and dressed with various delicious sauces. You may try this.. 


 


Ingredients:

PORK:

=> 2 pounds pork shoulder
=> One 14-ounce can coconut milk
=> 3 tablespoons Thai red chili paste
=> 1 tablespoon grated ginger
=> 2 teaspoons salt
=> 8 kaffir lime leaves
=> 6 cloves garlic, peeled
=> 4 stalks lemongrass, cut into 1-inch pieces (light part only)

COLE SLAW:

=> 6 cups shredded cabbage
=> 1 cup mayo
=> 1 tablespoon agave syrup
=> 1 tablespoon mirin

PICO DE GALLO:

=> 4 tomatoes, finely chopped
=> 4 to 6 jalapenos, minced
=> 1 onion, finely chopped
=> Corn tortillas, for serving

=> Fresh cilantro leaves, for serving

Preparation:

For the pork 

= Preheat the oven to 300 degrees F. 

= Place the pork, coconut milk, chili paste, ginger, salt, lime leaves, garlic and lemongrass in a large Dutch oven. Pour in 1 cup water and cover tightly. Bake until fork tender, about 4 hours. Shred the meat. 

For the slaw 

= Mix the cabbage, mayo, agave and mirin together just prior to serving to ensure crispness. 

For the pico de gallo 

= Mix the tomatoes, jalapenos and onions together. 

= Warm the corn tortillas on skillet and place approximately 3 tablespoons of shredded pork on top. Top with some slaw, pico de gallo and cilantro.

= Serve hot





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*Alternatively you can use BEEF, if you want to try this being a Muslim.


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