Spicy prawn curry (Australian Flavor)

#) This Australian food is very famous. It can be served with steamed rice. Serving method is stick-serving. You can see the image below. Let's see how to make this.

Ingredients:

=> 1 tbs peanut oil
=> 1 red capsicum, deseeded, sliced
=> 150g snow peas, trimmed, halved diagonally
=> 425g can baby corn, drained
=> 2 garlic cloves, crushed
=> 650g medium green king prawns, peeled, tails intact and deveined.
=> 2 tbs Sharwood's vindaloo curry paste
=> 2 x 270ml cans coconut milk
=> 1/4 cup (60ml) fresh lime juice
=> 2 tsp brown sugar

=> Steamed basmati rice, to serve

Preparation:

=> Heat half the oil in a large wok over a medium-high heat. Add the capsicum, snow peas, corn and garlic. Stir-fry for 2 minutes. Remove and set aside.

=> Add the remaining oil to the wok along with the prawns and curry paste. Stir-fry for 2 minutes. Add the coconut milk. Simmer for 5 minutes or until slightly thickened.

=> Return the vegetables to the wok. Cook, stirring occasionally, for 2 minutes or until heated through. Add the lime juice and brown sugar. Stir through and serve with the rice.

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