Sizzling Pork Sisig

#) This is a Pork version of Sizzling. This cuisine has been garnished with sisig (egg fry) and made exactly like Australian Style food serving. Let's try.

Ingredients:

Braised Pork:

=> Filipino Soy Sauce ----- 1 cup
=> Coconut Vinegar ----- 1 cup
=> Salt ----- 3 tbsp
=> Sugar ----- 1.5 tbsp
=> Whole Peppercorns ----- 1 tsp
=> Garlic ----- 10 cloves
=> Pork Jowl ----- 1 nos
=> Pork Snout ----- 1/2 nos
=> Pork Tongue ---- 1/2 nos

Pork Sisig

=> Ginger (chopped) ----- 1 tbsp
=> Garlic (chopped) ----- 5 cloves
=> Peppers (bird's eye Chile - crushed) ---- 4 nos
=> Onion (diced) ------ 1 nos
=> Filipino Soy Sauce ----- 1/4 cup
=> Calamari Juice ----- 2 tbsp
=> Coconut Vinegar ----- 2 tbsp
=> Eggs ----- 4 nos
=> Rice (steamed) ------ 4 servings

Preparation:

Braised Pork:

= Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue in a large stockpot and add enough water to completely cover the pork.

= Simmer on low heat until the pork is soft but not completely tender, 1 hr 30 mins. Remove the pork and chill.

Pork Sisig:

= Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

= Dice the pork parts into small pieces. Saute the ginger, garlic, chilies and onions in a large sauté pan for 1 minute. Add the pork and saute for 4 mins.

= Add the Filipino soy sauce, calamari juice and coconut vinegar. Divide the pork among 4 pre-heated fajita platters. Crack 1 egg onto each platter and mix the egg and pork together.

= Serve as topping of the rice.

Comments

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