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Scrambled Eggs

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#) Scrambled Eggs is generally we know as "ডিমের ঝুরি ভাজি" . But it's not exactly like that. So you need to follow this step to make it (for 1):





Ingredients:

=> Eggs ------ 2 nos
=> Salt ------ to taste
=> Ground White Pepper ------ to taste
=> Butter ------ 10 g
=> Milk ------ 10 ml


Preparation:

= Choose good quality eggs. Break them to a cup. 

= Whisk until the mixture is even. 

= Add the salt, pepper and milk. Mix thoroughly. 

= Melt half of butter in a Sauté pan. Pour the mixture on it and stir with a wooden spoon over medium heat. 

= Stir until the eggs are in a light creamy consistency. Transfer it to a serving dish. 

= Sprinkle some chopped coriander over it. Serve hot.  
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