Pumisaka Bara (পুঁইশাকের বড়া)

#) This is a NEWLY Arrival & my special cuisine which is very much tasty & suitable for snacks. You may love it once you have this. Let's see how to make this...

Ingredients:

=> Pumisaka (পুইশাক)........ 1 Bowl
=> Turmeric Powder........ 1 tsp
=> Red-Chilli Powder........ 0.5 tsp
=> Salt.......... To Taste
=> Four....... 1.5 cup
=> Onion (Chopped)........ 0.25 cup
=> Garlic Paste....... 1 tsp
=> Ginger Paste....... 1 tsp

=> Dry Chili (Crushed)...... 3-4 pcs

Preparation:

= Boil the Pumisaka and take it to a bowl.

= Add Turmeric Powder, Red-Chilli Powder, Four, Onion, Garlic Paste, Ginger Paste, Dry Chilli & Salt one-by-one & Mix them until they get mixed properly. Make Badas as much as you can.

= Heat oil to a frypan. Put the Badas & Fry them until they become crispy. Take it to the serving dish.

= Serve with Sauce & Meyonese.

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