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Poached Eggs

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#) To make Poached Eggs , all we need (for 1):




Ingredients:

=> Eggs ----- 1 nos
=> Water ------ 100 ml
=> Salt ------ to taste
=> Vinegar ------ 1/4 tsp


Preparation:

= Choose good quality eggs. Break them to a cup. 

= Fill a pan with water to a depth of 3-4 cm. Add Salt and Vinegar. Place to simmer. 

= When simmering, and slowly release the eggs on the surface of the simmering water. 

= Allow to poach in very low heat about 3 mins. until the white is cooked but the yolk is still creamy. 

= Lift from the liquid with a perforated spoon into a bowl of salted cold water. 

= Trim off loose edges of the egg using a knife to give a uniform shape. 

= Serve cold (or by re-heating carefully on salted water). Drain the water before serve. 

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