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Omelet

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#) This is a Basic Item for Eggs. To cook, all we need (For 1):




Ingredients:

=> Eggs ------ 2 nos
=> Salt ------ to taste
=> White Pepper ------ 1 pinch
=> Butter / Oil ------ 15 g


Preparation:

= Select fresh, good quality eggs and break them to a bowl.

= Add a little of salt and a pinch of ground white pepper. Beat the mixture even. 

= Heat a clean omelet pan. Add butter / oil and heat it thoroughly.

= Pour the egg mixture in. Shake the pan continuously and keep on heat until it becomes like a light creamy.

= Wait until the omelet is set. 

= Remove from the heat and tap the pan handle to make the omelet move to the outer side of the pan.

= Turn over the omelet on the serving dish. Serve immediately.  

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