Marinated Flank Steak

#) A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Ingredients:

=> 1/2 cup vegetable oil
=> 1/3 cup soy sauce
=> 1/4 cup red wine vinegar
=> 2 tablespoons fresh lemon juice
=> 1 1/2 tablespoons Worcestershire sauce
=> 1 tablespoon Dijon mustard
=> 2 cloves garlic, minced
=> 1/2 teaspoon ground black pepper
=> 1 1/2 pounds flank steak

Preparation:

= In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

= Preheat grill for medium-high heat.

= Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired cooking.

= Serve hot with Buttered Vegetables.

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