Jalebi (জিলাপি)

#) Serve hot in your Iftaar. As hot Jalebi tastes different than cold one's. Make it home & enjoy your Iftaar! Use Ghee to increase the taste of it (ignore if you have heart problem / diabetics) (for 5-6)

Ingredients:

=> 2 cups All purpose flour
=> 11/2 tbsp fine grained semolina or rice flour
=> 1/4th tsp baking powder
=> 2 tbsp curd (plain yogurt)
=> 11/4th cups warm water
=> 1/2 tsp saffron threads, slowly dry-roasted and powdered
=> 3 cups sugar
=> 22/3rd cups water
=> 1/2 tsp green cardamom seeds powder
=> 11/2 tbsp kewra water or rose water
=> Ghee or vegetable oil for frying

Preparation:

= Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.

= Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.

= Set aside for about 2 hours to ferment.

= Whisk thoroughly before use.

= Prepare one string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.

= Heat oil in a fry-pan. Pour the batter in a steady stream (or coconut shell with a hole) into the pan to form coils. Make a few at a time.

= Deep fry them until they are golden and crisp all over but not brown.

= Remove from the fry-pan and drain on kitchen paper and immerse in the syrup.

= Leave for at least 4-5 minutes so that they soak the syrup.

= Take the jalebi out of syrup and serve hot.

Comments

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