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Chicken Rezala

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Chicken Rezala is a popular cuisine in Bangladesh and India. This cuisine is served almost every restaurants in these  two countries. It's one of the tastiest spicy option to serve in your meal.



Ingredients:

=> Chicken ----- 2 kg
=> Onion ------ 400g
=> Butter oil ------ 1 cup
=> Ginger |Paste ------ 2 tbsp
=> Garlic Paste ------ 2 tbsp
=> Green Chili ------ 8 - 10 nos
=> Yogurt ------ 1 cup
=> White Mustard ------ 1 tsp
=> Poppy Paste ------ 1 tsp
=> Mawaa ------ 100 g
=> Cardamom ------ 15 g
=> Cinnamon ------ 15 g
=> Bay Leaf ------ 4 nos
=> Salt ------ to taste

Preparation:

= Cut the chicken into 8 pcs and wash properly. 

=) To prepare masala: 

    - Pour oil into a curry pot and heat. Add the chopped onion and          cook until light brown in color. 

    - Then add the cardamom, cinnamon, bay leaf. Add all other                spices and herbs including yogurt and continue cooking.

    - Cook approximately 10 mins. 

=> Now add the chicken pieces. Cover the pot with a lid and let in simmer until the meat is tender. 

=> Before serving add the grated Mawaa on top and then serve hot.

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