#) Though the name of this cake is something Strange & Offended, but it's a tasty & delicious item. You may check Food Values under the Recipe. It's from Germany.

Ingredients:
=> German Chocolate Cake Mix........ 10.25 ounces
=> Water........... 1.25 cup
=> Oil........... 1/3 cup
=> Egg...... 3 pcs
=> Sweeten Condensed Milk........ 14 ounces
=> Caramel / Butterscotch topping........ 16 ounces
=> Cool Whip.......... 8 ounces
=> Toffee pieces / bits.......... 8 ounces (1 bag)
Preparation:
= Pre-heat the oven at 350 degree. Make & bake cake as directed method. Poke top of warm cake every 1/2" with handle of wooden spoon.
= Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake. Drizzle with caramel or butterscotch topping.
= Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until cake has chilled.
= Spread cool whip over top of cake. Sprinkle with toffee chips. Store cake covered, in the refrigerator.
= Serve cool..

Ingredients:
=> German Chocolate Cake Mix........ 10.25 ounces
=> Water........... 1.25 cup
=> Oil........... 1/3 cup
=> Egg...... 3 pcs
=> Sweeten Condensed Milk........ 14 ounces
=> Caramel / Butterscotch topping........ 16 ounces
=> Cool Whip.......... 8 ounces
=> Toffee pieces / bits.......... 8 ounces (1 bag)
Preparation:
= Pre-heat the oven at 350 degree. Make & bake cake as directed method. Poke top of warm cake every 1/2" with handle of wooden spoon.
= Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake. Drizzle with caramel or butterscotch topping.
= Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until cake has chilled.
= Spread cool whip over top of cake. Sprinkle with toffee chips. Store cake covered, in the refrigerator.
= Serve cool..
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